Chocolate Peanut Butter Protein Cookies
1 min read

Chocolate Peanut Butter Protein Cookies


5 tsp Smooth peanut butter

90g dairy free butter

100g light muscovado sugar

3 tbsp unsweetened dairy free milk

90g self-raising flour

30g raw cacao powder

30g Rich Chocolate Clean Lean Protein

30g unsalted peanuts, roughly chopped

½ tsp baking powder

Pinch of sea salt

Dairy free white chocolate chunks to top the cookies

Jumbo-sized chocolate peanut butter cookies that are high in protein, vegan and delicious.




  1. Line a baking tray with baking parchment and spoon 5 individual teaspoons of peanut butter onto a tray. Pop in the freezer for an hour to harden.

  2. Preheat an oven at 180o

  3. In a large bowl, cream together the butter and sugar until light in colour.

  4. Add the milk and whisk until combined.

  5. Mix the remaining ingredients together in a bowl (excluding the white chocolate) and once combined add to the wet mixture and mix until you form a cookie dough.

  6. Place the cookie dough in the fridge for 15 minutes to harden.

  7. Split the cookie dough into 5 equal pieces - it should be firm, but not too crumbly and not too wet.

  8. Using damp hands roll each piece of cookie dough into a ball then flatten with the palm of your hand. Place a teaspoon of the frozen peanut butter in the centre. Wrap the cookie dough around it so it is encased in the mix. Continue to do with the 4 remaining pieces.

  9. Place the cookie dough well-spaced out on baking trays and bake for 12 minutes in a preheated oven at 180o Take the cookies out whilst they are still a little soft as they will harden as they cool.

  10. Press the white chocolate chunks into the dough whilst the cookies are still warm and ENJOY!

Products used in this recipe

Clean Lean Protein

Clean Lean Protein