Clean Lean Protein Chocolate Brownies - Nuzest
1 min read

Clean Lean Protein Brownies


2 ripe bananas

100g coconut oil, melted

200g light brown sugar

50g Rich Chocolate Clean Lean Protein

40g cocoa powder

200g plain flour

1 tsp baking powder

Pinch of salt

120ml unsweetened almond milk

100g dark chocolate chips

Recipe created by Sarah Hancox


Loaded with chocolate and protein, these are quite possibly the best vegan protein brownies you will ever try!




  1. Preheat oven to 180°c. Grease and line a 20 x 20cm square tin with parchment.

  2. Add the bananas to a large bowl and mash until pureed. Add the coconut oil and sugar and whisk until fully combined.

  3. Add the remaining ingredients and stir together until a thick batter forms.

  4. Spoon into the prepared tin and level out with the back of a spoon.

  5. Bake for 20-25 minutes until just set and a skewer comes out with a few crumbs stuck on.

  6. Leave to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Nutritional information

Calories: 220kcal

Carbohydrates: 28g

Protein: 5g

Fat: 9.4g

Products used in this recipe

Clean Lean Protein

Clean Lean Protein