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Method:
Preheat the oven to 180 degrees Celsius. Line your baking tray with non stick baking paper and set aside.
Add all the ingredients to your mixing bowl and mix until a thick dough consistency. If the mixture is too dry add a little more nut butter or alternatively add a little coconut oil. Some nut butters are more runny than others.
We recommend using a creamy runny nut butter for this recipe. Once your mixture is combined. Transfer the batter into a non stick baking tray and bake in the oven for 25min.
Optional you can add some fresh berries on top before baking.