Strawberry Mousse

• 1 cup quark (or ricotta)
• 1 cup chopped strawberries
• 2 scoops Nuzest Glowing All Over
• 1 tbsp melted coconut butter or almond butter

• 1–2 tbsp melted coconut butter or 20g dark chocolate (70% cacao or higher)
• 1 tsp dried berries
• 1 tsp desiccated coconut

1. Combine the quark (or ricotta), strawberries, melted coconut butter (or almond butter) and Glowing All Over powder. 
2. Blend on high for about 1 minute, using your tamper to help ingredients combine and scraping down the sides as needed. The mixture should be thick and mousse-like (thicker than a smoothie). 
3. Transfer to a glass jar or serving dish. Drizzle with melted coconut butter (or dark chocolate) and sprinkle with dried berries and desiccated coconut. 
4. Refrigerate for at least 1 hour to firm up before serving. 

Notes:

• Blend for no longer than 1½ minutes — over-blending can loosen the texture.
• For a vegan option, swap the quark or ricotta for silken tofu. You may wish to add a little maple syrup and a splash of nut milk to adjust sweetness and texture.