Recipes
White Chocolate & Raspberry Rice Crispy Bites
Recipe created by Laura Davies This no bake recipe is a great one for getting the kids involved. A little healthier than a traditional rice crispy treat, but still as tasty and fun to make. Method Add the melted white chocolate, cashew butter, maple syrup and salt to a saucepan and combine on a low heat. Add in the Kids Good Stuff, rice crispies and freeze-dried raspberries, coat in the chocolate mixture. Transfer to silicon muffin moulds, dividing between 9 holes, pressing down with the back of a spoon to compact the mixture as you go. Pop in the fridge and leave to chill for 1 hour.
Serves: / Prep time:
Ingredients:
200g dairy free white chocolate, melted
4 tbsp runny cashew butter
3 tbsp maple syrup
15g Vanilla Caramel Kids Good Stuff
80g rice crispies
Pinch of salt
3 tbsp freeze dried raspberries