No Bake Dark Chocolate Tart
1 min read

No Bake Dark Chocolate Tart

Dairy Free Gluten Free Meal Type: Dessert Product: Clean Lean Protein



* ½ cup Medjool dates, pitted

* 1 cup almonds

* 30g dark chocolate, melted

* 1 tablespoon coconut oil, melted

* Pinch sea salt


* 1 cup coconut cream

* 100g dark chocolate

* ¼ cup coconut oil

* ½ cup Medjool dates, pitted

* 1 serve Nuzest Clean Lean Protein Rich Chocolate

* 1 teaspoon vanilla extract

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Discover our 'no-bake dark chocolate tart' for something naughty but nice this season.


Dairy Free, Gluten Free, Vegan, Paleo friendly

Time: 3 hours (incl. setting times) Serves: 10



  • Soak dates in warm water for 10 minutes
  • Place soaked dates and almonds in a high-powered food processor and pulse until fine
  • Add melted chocolate, coconut oil and sea salt then pulse again until combined
  • Press crust mixture firmly into round tart pan with removable bottom (around 9-inch pan) and chill in fridge for minimum of 30 minutes
  • Clean food processor and heat coconut cream, dark chocolate and coconut oil in pan until melted
  • Add to food processor with dates and vanilla extract and blitz until completely smooth
  • Fill the chocolate tart filling into crust in tart pan and chill for about 2 hours, until set
  • Keep stored in an airtight container in the fridge for up to one week.

Products used in this recipe

Clean Lean Protein

Clean Lean Protein