Chocolate Christmas Puddings
1 min read

Chocolate Christmas Puddings

Product: Clean Lean Protein Product: Kids Good Stuff


125g unsalted butter (or coconut oil, room temp)

125g light muscovado sugar

3 eggs (room temp)

40g cacao powder

90g self-raising flour

30g Vanilla Caramel Kids Good Stuff

or 1 scoop of Rich Chocolate Clean Lean Protein

1 tsp baking powder

Pinch of salt

60g white chocolate

2 glace cherries

5 bay leaves

A Nuzest twist on a Christmas tradition. Christmas wouldn’t be complete without a touch of Christmas Pudding. Try these mini puds, packed with nutrients and delicious flavours. 




  1. Preheat oven to 200°c/fan 180°c and grease 5 pudding moulds with butter or coconut oil.

  2. To a bowl add the butter and sugar, beat until paled and fluffy. Add the eggs and beat again for 1-2 minutes till thoroughly combined.

  3. Add the cacao powder, self-raising flour, Kids Good Stuff/Clean Lean Protein, baking powder and a pinch of salt and stir until just combined.

  4. Spoon between 5 pudding basins. Bake for 20 minutes until a skewer comes out clean.

  5. Allow to cool for 5 minutes before turning out onto a wire rack to cool completely. If the tops are uneven, carefully use a knife to make the base flat.

  6. Melt the white chocolate, then spoon over each pudding so that it goes over the edges slightly. Top each pudding with a piece of glazed cherry and a bay leaf.

Nutritional information

Per pudding

Calories: 521kcal

Protein: 12.7g

Carbohydrates: 51g

Fat: 29.4g

Products used in this recipe

Kids Good Stuff

Kids Good Stuff