Recipes
Chocolate Peanut Butter Chia Pudding
Recipe created by Laura Davis Rich in protein, this plant-based pudding is packed full of natural ingredients and by using milled chia seeds you get a lovely mousse consistency. Method Combine all the ingredients together in a small bowl. Decant into two small glasses and allow to thicken in the fridge for 10 – 15 minutes. Top with any additional toppings and enjoy!
Serves: / Prep time:
Ingredients:
2 tbsp milled chia seeds
3 tbsp dairy free plain yoghurt
4 tbsp milk of choice
1 tbsp Rich Chocolate Clean Lean Protein
1 tbsp maple syrup
1 tsp raw cacao
1 heaped tbsp smooth peanut butter
½ tsp vanilla extract
**Optional Toppings**
Smooth peanut butter
Cacao nibs
Fresh raspberries