Coffee Coconut Vegan Protein Cookies - Nuzest
1 min read

Coffee Coconut Protein Cookies



  1. Preheat the oven to 180C/160C fan.

  2. Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes.

  3. Mix all of the dry ingredients in a large bowl. 

  4. Add the melted coconut oil, vanilla extract, milk and flax egg. Mix to combine.

  5. Using an ice cream scoop separate the mixture into 9 and arrange onto a baking tray lined with parchment paper. Press each cookie down to form a round disc. 

  6. Bake for 20 minutes, until golden brown.