Pumpkin Chai Protein Pancakes
1 min read

Pumpkin Chai Protein Pancakes

Meal Type: Breakfast Product: Clean Lean Protein


1 scoop of Smooth Vanilla Clean Lean Protein

100g pumpkin purée - cooked flesh of a pumpkin, blended to a purée

Pumpkin spice (1 tsp cinnamon, pinch of ground nutmeg, cloves, and ginger)

1/2 tsp baking powder

2 egg whites

45g wholegrain rolled oats

120ml plant-based milk

Stumped with what to do with your leftover pumpkins? Why not try these pumpkin pancakes with an added seasonal twist! 




    1. Blend all ingredients together in a blender
    2. Heat a frying pan on a medium heat with a small amount of coconut oil
    3. Pour rounds of pancake batter into the pan.
    4. Cook until the tops are covered with bubbles and edges look firm. Flip and cook for another minute or two
    5. Repeat until all batter has been used
    6. Serve with maple syrup or honey, and your favourite toppings. 



    Products used in this recipe

    Clean Lean Protein

    Clean Lean Protein